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fried
dinners
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| All fried
dinners are served with coleslaw and your choice of tartar or cocktail
sauce
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| and your choice of:
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| steak fries, rice, steamed
potato, linguini, vegetable
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| You can upgrade to onion rings or a side salad for an
additional $1.95 |
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the fish |
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flounder
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$17.95 |
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haddock
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$18.95
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scrod
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$18.95
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lemon
sole
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$18.95
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sea
scallop
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$18.95
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shrimp
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$18.95
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tilapiai
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$16.95
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calamari
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$16.95
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oyster
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$16.95
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catfish
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$16.95
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platters |
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Tony’s Special
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flounder, shrimp, scallops |
$18.95
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fisherman’s Platter |
a little bit of everything |
$21.95
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fish and chips |
scrod and steak fries
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$18.95 |
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the other fish
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Ask your server if we have
these delicious meals today.
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crab cake |
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$20.95 |
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clams
with the belly |
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$19.95 |
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soft shell crab |
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MKT
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combinations
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Pick at least two different
items from the lists below.
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The final price is the SUM of
the items chosen.
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crab cake |
$9.95 |
flounder |
$7.95 |
haddock |
$8.95 |
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shrimp |
$7.95 |
oyster |
$6.95
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scrod |
$8.95 |
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sea scallop |
$8.95 |
calamari |
$6.95 |
clam |
$9.95 |
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For
your convenience, an 18% gratuity will be suggested for parties of 8 or
more. |
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More or less, it is up to you. |
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